Amount of Glucose (dextrose) in Fish, flatfish (flounder and sole species), cooked, dry heat
Finfish and Shellfish Products
In 100 g (Grams) of Fish, flatfish (flounder and sole species), cooked, dry heat there is 0 g of Glucose (dextrose). Change amount
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Glucose (dextrose)
Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Fish, flatfish (flounder and sole species), cooked, dry heat.
Honey
|
35.75 g
|
35.75%
|
Dates, medjool
|
33.68 g
|
33.68%
|
Apricots, dried, sulfured, uncooked
|
33.08 g
|
33.08%
|
Raisins, golden, seedless
|
30.98 g
|
30.98%
|
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
|
30.51 g
|
30.51%
|
Currants, zante, dried
|
29.78 g
|
29.78%
|
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)
|
29.69 g
|
29.69%
|
Plums, dried (prunes), uncooked
|
25.46 g
|
25.46%
|
Figs, dried, uncooked
|
24.79 g
|
24.79%
|
Prune puree
|
22.27 g
|
22.27%
|
Sauce, barbecue, SWEET BABY RAY'S, original
|
20.85 g
|
20.85%
|
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder
|
20 g
|
20%
|
Dates, deglet noor
|
19.87 g
|
19.87%
|
Lemonade, frozen concentrate, pink
|
18.57 g
|
18.57%
|
Jujube, Chinese, fresh, dried
|
18.28 g
|
18.28%
|
Cranberry sauce, jellied, canned, OCEAN SPRAY
|
17.8 g
|
17.8%
|
Cranberry sauce, canned, sweetened
|
17.45 g
|
17.45%
|
Cranberry sauce, whole, canned, OCEAN SPRAY
|
17.1 g
|
17.1%
|
Raspberry juice concentrate
|
17.1 g
|
17.1%
|
Sauce, barbecue, KRAFT, original
|
16.65 g
|
16.65%
|
Fish, flatfish (flounder and sole species), cooked, dry heat
Fish, flatfish (flounder and sole species), cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, flatfish (flounder and sole species), cooked, dry heat are listed below.
Nutrients in Fish, flatfish (flounder and sole species), cooked, dry heat